As leaves change colour and drop from trees, and a chill in the air signals the approach of winter, many of us are thinking of the fall harvest and hearty soups and dishes that will soon warm our bellies.
Not everyone is lucky enough to enjoy such thoughts. About four million Canadians -- including more than a million children -- lack food security, defined as reliable access to a sufficient quantity of affordable, nutritious food. In Canada, people from low-income households and Indigenous communities are the most likely to suffer from food insecurity.
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